<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="https://www.thejackman.com.au/blogs/tag/tacos/feed" rel="self" type="application/rss+xml"/><title>The Jack Man - Recipes #Tacos</title><description>The Jack Man - Recipes #Tacos</description><link>https://www.thejackman.com.au/blogs/tag/tacos</link><lastBuildDate>Wed, 15 Oct 2025 04:34:31 -0700</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[Mexican salsa jackfruit quesadilla  ]]></title><link>https://www.thejackman.com.au/blogs/post/salsaquesadilla1</link><description><![CDATA[<img align="left" hspace="5" src="https://www.thejackman.com.au/2020 Website/Receipes/4-1.png"/>S ERVINGS: 2- 3 Per pack&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PREP / COOK TIME: 10-15 MINS &nbsp; INGREDIENTS 1 x 350 grams ]]></description><content:encoded><![CDATA[
<div class="zpcontent-container blogpost-container "><div data-element-id="elm_ichWRIrfZTaOgAvlD1nvmg" data-element-type="section" class="zpsection zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_ichWRIrfZTaOgAvlD1nvmg"].zpsection{ border-radius:1px; } </style><div class="zpcontainer"><div data-element-id="elm_dHBk8c9qwotxsNjnh-_hVQ" data-element-type="row" class="zprow zpalign-items-flex-start zpjustify-content-flex-start zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_dHBk8c9qwotxsNjnh-_hVQ"].zprow{ border-radius:1px; } </style><div data-element-id="elm_mC3b2vtdn3MSYhyZuKFfmA" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_mC3b2vtdn3MSYhyZuKFfmA"].zpelem-col{ border-radius:1px; } </style><div data-element-id="elm_euV7Zm0cxriN_l9h1I9w0w" data-element-type="text" class="zpelement zpelem-text "><style> [data-element-id="elm_euV7Zm0cxriN_l9h1I9w0w"].zpelem-text{ border-radius:1px; } </style><div class="zptext zptext-align-left " data-editor="true"><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:12px;"><span style="font-size:12px;">S</span><span><span style="font-size:12px;">ERVINGS: 2- 3 Per pack&nbsp; &nbsp; &nbsp; &nbsp; </span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></b></p></td><td><p style="text-align:right;"><b><span style="font-size:12px;">PREP / COOK TIME: 10-15 MINS</span></b></p></td></tr></tbody></table><p><b><span style="font-size:14pt;">&nbsp;</span></b></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:12px;">INGREDIENTS</span></b></p><div><div><ul><li style="margin-left:10px;"><span style="font-size:12px;">1 x 350 grams pack of The Jack Man Mexican Salsa jackfruit</span></li><li style="margin-left:10px;"><span style="font-size:12px;">2-3 Large tortilla</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small onion (red)</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small tomato</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small avocado&nbsp;&nbsp;</span></li></ul></div>
<div style="font-size:12px;"></div></div></td></tr></tbody></table><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;"><span style="font-size:12px;">METHOD</span><br></span></b></p><div><br><p><span style="font-size:9pt;"><span style="font-size:14px;"><span style="font-size:12px;">Empty The Jack Man Salsa Jackfruit from the pouch into a pan and heat for 5 minutes with slight amount of oil (optional).</span><br></span><span style="font-size:12px;">For best result heat until sauce is dry and sticky.&nbsp;<br><br></span></span></p><p><span style="font-size:12px;">Layer the heated jackfruit on to 1 side of the tortilla.&nbsp;</span><br><span style="font-size:12px;">Top with thinly diced/chopped red onions, tomato and avocado.</span></p><p><span style="font-size:12px;">Fold tortilla and toast for few minutes.&nbsp;<br><br></span></p><p><span style="font-family:inherit;font-size:12px;">Quick and easy&nbsp; Mexican salsa Jackfruit </span><span style="font-size:12px;">quesadilla</span><span style="font-family:inherit;"><span style="font-size:12px;">&nbsp;is now ready, Enjoy!</span></span><br></p></div></td></tr></tbody></table><p><span style="color:inherit;"></span></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:9pt;">CREDIT: The Jack Man</span></b></p></td></tr></tbody></table></div>
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</div></div></div></div> ]]></content:encoded><pubDate>Fri, 19 Jan 2024 12:54:10 +1100</pubDate></item><item><title><![CDATA[JACKFRUIT TACOS WITH FRESH TOMATO SALSA & GUACAMOLE]]></title><link>https://www.thejackman.com.au/blogs/post/JACKFRUIT-TACOS-WITH-FRESH-TOMATO-SALSA-AND-GUACAMOLE</link><description><![CDATA[<img align="left" hspace="5" src="https://www.thejackman.com.au/2020 Website/Receipes/8.png"/>SERVINGS: &nbsp;3 to 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PREP/COOK TIME: 15-20 Mins INGREDIENTS 1 ]]></description><content:encoded><![CDATA[
<div class="zpcontent-container blogpost-container "><div data-element-id="elm_bSuIQgqoTBS83V8PbWFMFQ" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer"><div data-element-id="elm_xxHTHuzlSbiPbBABRcdWAQ" data-element-type="row" class="zprow zpalign-items- zpjustify-content- "><style type="text/css"></style><div data-element-id="elm_43elKrRVTGqC1D5U23TQHw" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"> [data-element-id="elm_43elKrRVTGqC1D5U23TQHw"].zpelem-col{ border-radius:1px; } </style><div data-element-id="elm_xj2GNYmVQJGXeYM_ai5xXg" data-element-type="text" class="zpelement zpelem-text "><style> [data-element-id="elm_xj2GNYmVQJGXeYM_ai5xXg"].zpelem-text{ border-radius:1px; } </style><div class="zptext zptext-align-center " data-editor="true"><p style="text-align:left;"><span style="color:inherit;"></span></p><table border="1" cellspacing="0" cellpadding="0" style="height:30px;text-align:left;"><tbody><tr><td><p style="text-align:left;"><span style="color:inherit;"><b><span style="font-size:12px;">SERVINGS: &nbsp;3 to 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></b></span><br></p></td><td class="zp-selected-cell"><p style="text-align:right;"><span style="color:inherit;"><b><span style="font-size:12px;">PREP/COOK TIME: 15-20 Mins</span></b></span><br></p></td></tr></tbody></table><table border="1" cellspacing="0" cellpadding="0" style="text-align:left;"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:12px;">INGREDIENTS</span></b></p><p><b><span style="font-size:9pt;"><br></span></b><span style="font-size:12px;">1 packet of&nbsp;The Jack Man Salsa Jackfruit</span></p><p><span style="font-size:9pt;"><span style="font-size:12px;">Tortilla (Taco size) Soft or Hard - 6 To 8</span><br><br><b><span style="font-size:12px;">GUACAMOLE</span></b></span></p><p><span style="font-size:12px;">2 Large avocados (Scoop and slice)</span></p><p><span style="font-size:12px;">1/2 Small red onion finely chopped</span></p><p><span style="font-size:12px;">Good amount of chopped&nbsp;cilantro</span></p><p><span style="font-size:9pt;"><span style="font-size:12px;">very small amount of salt and lime juice</span><br><br><b><span style="font-size:12px;">FRESH TOMATO SALSA</span></b></span></p><p><span style="font-size:12px;">2 Large Tomato's diced</span></p><p><span style="font-size:12px;">1/2 Small red onion diced</span></p><p><span style="font-size:12px;">Small amount of&nbsp;cilantro</span>&nbsp;<span style="font-size:9pt;"><span style="font-size:12px;">finely chopped</span><br></span></p><p><span style="font-size:12px;">very small amount of salt and lime juice</span></p><p><br></p></td></tr></tbody></table><p><span style="color:inherit;"></span></p><br><table border="1" cellspacing="0" cellpadding="0" style="text-align:left;"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;">METHOD<br><br></span></b></p><p><b><span style="font-size:9pt;">Tortilla:</span></b><span style="font-size:9pt;">&nbsp;Warm either side of the tortilla on a pan for few minutes (Soft taco).<br><br></span></p><p><b><span style="font-size:9pt;">Jackfruit:</span></b><b><span>&nbsp;</span></b><span style="font-size:9pt;">Tear open The Jack Man Salsa Jackfruit pouch and empty&nbsp;the contents into a&nbsp;frying pan with small amount of oil (optional). Heat for 3-4 minutes while stirring and breaking up to get the pulled look.&nbsp;<br><br></span></p><p><b><span style="font-size:9pt;">Guacamole</span></b><b><span>:</span></b><span style="font-size:9pt;">&nbsp;Mix the ingredients together gently until smooth and well balanced, adjust seasoning (salt/lime juice) as needed.&nbsp;<br><br></span></p><p><b><span style="font-size:9pt;">Fresh tomato salsa:</span></b><b><span style="font-size:9pt;">&nbsp;</span></b><span style="font-size:9pt;">Mix ingredients together gently, adjust seasoning as needed.&nbsp;<br><br></span></p><p><span style="font-size:9pt;">Place the tortilla on serving plates. Top with heated jackfruit, fresh tomato salsa and guacamole.</span></p><p><span style="font-size:9pt;"><br> Your jackfruit tacos with fresh tomato salsa and&nbsp;guacamole&nbsp;is ready. Enjoy!</span></p><p><span style="font-size:9pt;">&nbsp;</span></p></td></tr></tbody></table><p style="text-align:left;"></p><p style="text-align:left;"></p><p></p><p><span style="color:inherit;"></span></p><p></p><p></p><p><span style="font-size:12px;"></span><span style="font-size:12px;"></span></p><p><span style="color:inherit;"></span></p><p></p><p></p><p style="text-align:left;"><span style="font-size:12px;"></span></p><p style="text-align:left;"></p><p></p><p><span style="color:inherit;"></span></p><p></p><p></p><p style="text-align:left;"><span style="font-size:12px;"></span><span style="font-size:12px;"></span></p><p><span style="color:inherit;"></span></p><p></p></div>
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</div></div></div></div></div></div> ]]></content:encoded><pubDate>Mon, 01 Jun 2020 10:10:18 +1000</pubDate></item><item><title><![CDATA[Fresh Salsa - Tomato]]></title><link>https://www.thejackman.com.au/blogs/post/salsatomato</link><description><![CDATA[<img align="left" hspace="5" src="https://www.thejackman.com.au/2020 Website/Receipes/3a.png"/>SERVINGS: 3 to 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PREP / COOK TIME: 10 MINS &nbsp ]]></description><content:encoded><![CDATA[
<div class="zpcontent-container blogpost-container "><div data-element-id="elm_uTm8No8PR_6uwU6aCRCDUg" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer"><div data-element-id="elm_eEO6ZcmHQfqtWRYD0fmalw" data-element-type="row" class="zprow zpalign-items- zpjustify-content- "><style type="text/css"></style><div data-element-id="elm_zBYsVH2lRQiURZN88A7jNg" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_p65fTHooRyy3yL3nAXgB-g" data-element-type="text" class="zpelement zpelem-text "><style> [data-element-id="elm_p65fTHooRyy3yL3nAXgB-g"].zpelem-text{ border-radius:1px; } </style><div class="zptext zptext-align-left " data-editor="true"><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:12px;">SERVINGS: 3 to 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></b></p></td><td><p style="text-align:right;"><b><span style="font-size:12px;">PREP / COOK TIME: 10 MINS</span></b></p></td></tr></tbody></table><p><b><span style="font-size:14pt;color:rgb(102, 102, 102);">&nbsp;</span></b></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:9pt;">INGREDIENTS<br><br></span></b></p><p><span style="font-size:12px;">1</span><span style="font-size:9pt;font-family:inherit;">&nbsp;Large Tomato's diced</span><span style="font-size:12px;"><br></span></p><p><span style="font-size:9pt;">1/2 Small red onion diced</span></p><p><span style="font-size:9pt;">Small amount of&nbsp;finely chopped<br></span></p><p><span style="font-size:9pt;">very small amount of salt and lime juice</span></p></td></tr></tbody></table><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;">METHOD<br><br></span></b></p><div><p><span style="font-size:9pt;">Mix together gently, adjust seasoning as needed.&nbsp;</span></p><p><br></p><p><span style="font-size:9pt;">Fresh Tomato Salsa is now ready to use in Jackfruit meals. Enjoy!</span></p></div></td></tr></tbody></table><p style="text-align:left;"></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;">CREDIT: The Jack Man</span></b><br></p></td></tr></tbody></table></div>
</div></div></div></div></div></div> ]]></content:encoded><pubDate>Thu, 28 May 2020 14:24:27 +1000</pubDate></item><item><title><![CDATA[JACKFRUIT TACOS WITH CORN & AVACADO]]></title><link>https://www.thejackman.com.au/blogs/post/Jackfruit-Tacos-with-Corn-and-Avocado</link><description><![CDATA[<img align="left" hspace="5" src="https://www.thejackman.com.au/2020 Website/Receipes/4.png"/>]]></description><content:encoded><![CDATA[
<div class="zpcontent-container blogpost-container "><div data-element-id="elm_HD4erFxbRxOkLyi5GJPGNw" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer"><div data-element-id="elm_t-9i5yPDSeikQpqmNTSFDg" data-element-type="row" class="zprow zpalign-items- zpjustify-content- "><style type="text/css"></style><div data-element-id="elm_PBd5wnFYSpGOr2XKixxmZg" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_5Pjd0VQBSCKWNvdOKrovTw" data-element-type="heading" class="zpelement zpelem-heading "><style> [data-element-id="elm_5Pjd0VQBSCKWNvdOKrovTw"].zpelem-heading { border-style:none; border-radius:1px; } </style><h5
 class="zpheading zpheading-align-left " data-editor="true"><span style="color:inherit;"><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:12px;">SERVINGS: 3 to 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></b></p></td><td><p style="text-align:right;"><b><span style="font-size:12px;">PREP / COOK TIME: 15 to 20 MINS</span></b></p></td></tr></tbody></table><p><b><span style="font-size:14pt;">&nbsp;</span></b></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:9pt;">INGREDIENTS</span></b></p><p><span style="font-size:9pt;">1 packet of&nbsp;The Jack Man Salsa Jackfruit<br></span></p><p><span><span style="font-size:9pt;">Tortilla (Taco size) - 6 To 8</span></span></p><p><span style="font-size:9pt;">Small amount of</span><span style="font-size:11.5pt;">&nbsp;</span><span style="font-size:9pt;">Shredded red cabbage</span></p><p><span style="font-size:11.5pt;">½&nbsp;</span><span><span style="font-size:9pt;">Shredded r</span>ed onions</span></p><p><span style="font-size:9pt;">2 Avocados</span></p><p><span style="font-size:9pt;">1 Cup corn</span></p><p><span style="font-size:9pt;">Cilantro&nbsp;</span><span><span style="font-size:9pt;">(Optional)</span></span></p><p><span style="color:inherit;"><span style="font-size:9pt;">Jalapenos<span style="font-size:9pt;">&nbsp;(Optional)&nbsp;</span><br> Lime(Optional)</span></span></p></td></tr></tbody></table><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;">METHOD<br></span></b></p><p><b><span style="font-size:9pt;">Tortilla:</span></b><span style="font-size:9pt;">&nbsp;Warm either side of the tortilla on a pan for few minutes.</span><br><br></p><p><b><span style="font-size:9pt;">Jackfruit:</span></b><b><span style="font-size:9pt;">&nbsp;</span></b><span style="font-size:9pt;">Tear open The Jack Man Salsa Jackfruit pouch and empty&nbsp;the contents into a frying pan with small amount of oil (optional). Heat for 3-4 minutes while stirring and breaking up to get the pulled look.&nbsp;</span><br><br></p><p><b><span style="font-size:9pt;">Others:</span></b><span style="font-size:9pt;">&nbsp; Scoop&nbsp;and slice avocado, shred&nbsp;red cabbage, and onions.</span></p><p><span style="font-size:11.5pt;"><br></span><span style="font-size:9pt;">Place the tortilla on serving plates. Top with heated jackfruit, shredded onions, red, sliced avocados, cilantro, jalapenos, and Lime (Optional).</span></p><p><span style="font-size:11.5pt;">&nbsp;</span></p><p><span style="font-size:9pt;">Your quick and easy salsa jackfruit tacos with corn and&nbsp;avocado&nbsp;is ready. Enjoy!</span></p></td></tr></tbody></table><p></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;">CREDIT: The Jack Man</span></b></p></td></tr></tbody></table></span></h5></div>
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</div></div></div></div></div></div> ]]></content:encoded><pubDate>Fri, 26 Apr 2019 19:33:36 +1000</pubDate></item></channel></rss>