<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="https://www.thejackman.com.au/blogs/tag/quesadilla/feed" rel="self" type="application/rss+xml"/><title>The Jack Man - Recipes #Quesadilla</title><description>The Jack Man - Recipes #Quesadilla</description><link>https://www.thejackman.com.au/blogs/tag/quesadilla</link><lastBuildDate>Wed, 15 Oct 2025 04:36:21 -0700</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[Mexican salsa jackfruit quesadilla  ]]></title><link>https://www.thejackman.com.au/blogs/post/salsaquesadilla1</link><description><![CDATA[<img align="left" hspace="5" src="https://www.thejackman.com.au/2020 Website/Receipes/4-1.png"/>S ERVINGS: 2- 3 Per pack&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PREP / COOK TIME: 10-15 MINS &nbsp; INGREDIENTS 1 x 350 grams ]]></description><content:encoded><![CDATA[
<div class="zpcontent-container blogpost-container "><div data-element-id="elm_ichWRIrfZTaOgAvlD1nvmg" data-element-type="section" class="zpsection zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_ichWRIrfZTaOgAvlD1nvmg"].zpsection{ border-radius:1px; } </style><div class="zpcontainer"><div data-element-id="elm_dHBk8c9qwotxsNjnh-_hVQ" data-element-type="row" class="zprow zpalign-items-flex-start zpjustify-content-flex-start zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_dHBk8c9qwotxsNjnh-_hVQ"].zprow{ border-radius:1px; } </style><div data-element-id="elm_mC3b2vtdn3MSYhyZuKFfmA" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- zpdefault-section zpdefault-section-bg "><style type="text/css"> [data-element-id="elm_mC3b2vtdn3MSYhyZuKFfmA"].zpelem-col{ border-radius:1px; } </style><div data-element-id="elm_euV7Zm0cxriN_l9h1I9w0w" data-element-type="text" class="zpelement zpelem-text "><style> [data-element-id="elm_euV7Zm0cxriN_l9h1I9w0w"].zpelem-text{ border-radius:1px; } </style><div class="zptext zptext-align-left " data-editor="true"><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:12px;"><span style="font-size:12px;">S</span><span><span style="font-size:12px;">ERVINGS: 2- 3 Per pack&nbsp; &nbsp; &nbsp; &nbsp; </span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></b></p></td><td><p style="text-align:right;"><b><span style="font-size:12px;">PREP / COOK TIME: 10-15 MINS</span></b></p></td></tr></tbody></table><p><b><span style="font-size:14pt;">&nbsp;</span></b></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:12px;">INGREDIENTS</span></b></p><div><div><ul><li style="margin-left:10px;"><span style="font-size:12px;">1 x 350 grams pack of The Jack Man Mexican Salsa jackfruit</span></li><li style="margin-left:10px;"><span style="font-size:12px;">2-3 Large tortilla</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small onion (red)</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small tomato</span></li><li style="margin-left:10px;"><span style="font-size:12px;">1 small avocado&nbsp;&nbsp;</span></li></ul></div>
<div style="font-size:12px;"></div></div></td></tr></tbody></table><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td class="zp-selected-cell"><p><b><span style="font-size:9pt;"><span style="font-size:12px;">METHOD</span><br></span></b></p><div><br><p><span style="font-size:9pt;"><span style="font-size:14px;"><span style="font-size:12px;">Empty The Jack Man Salsa Jackfruit from the pouch into a pan and heat for 5 minutes with slight amount of oil (optional).</span><br></span><span style="font-size:12px;">For best result heat until sauce is dry and sticky.&nbsp;<br><br></span></span></p><p><span style="font-size:12px;">Layer the heated jackfruit on to 1 side of the tortilla.&nbsp;</span><br><span style="font-size:12px;">Top with thinly diced/chopped red onions, tomato and avocado.</span></p><p><span style="font-size:12px;">Fold tortilla and toast for few minutes.&nbsp;<br><br></span></p><p><span style="font-family:inherit;font-size:12px;">Quick and easy&nbsp; Mexican salsa Jackfruit </span><span style="font-size:12px;">quesadilla</span><span style="font-family:inherit;"><span style="font-size:12px;">&nbsp;is now ready, Enjoy!</span></span><br></p></div></td></tr></tbody></table><p><span style="color:inherit;"></span></p><table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td><p><b><span style="font-size:9pt;">CREDIT: The Jack Man</span></b></p></td></tr></tbody></table></div>
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