SERVINGS: 3 to 4 | PREP / COOK TIME: 10 MINS |
INGREDIENTS 1 Cup of diced mango 1 Small red onion finely chopped (Caramelize slightly in olive oil for better result) 1/4 cup of finely diced bell peppers Good amount of chopped cilantro very small amount of salt and lime/lemon juice |
METHOD Mix together gently, Taste and adjust seasoning (salt/lime juice) as needed.
Pine/Mango fresh salsa is now ready to use in Jackfruit meals. Enjoy! |
CREDIT: The Jack Man |