EASY JACKFRUIT CURRY

20.06.20 03:02 PM By George

SERVINGS: 3 to 4                             

PREP / COOK TIME: 40 to 60 MINS

 

INGREDIENTS

1 packet of The Jack Man Nude Jackfruit

1 tsp oil
1/2 tsp (0.5 tsp) cumin seeds
1/2 tsp (0.5 tsp) mustard seeds
1/2 tsp (0.5 tsp) nigella seeds
2 bay leaves
2 dried red chilies
1 small onion chopped
5 cloves of garlic chopped
1 inch ginger chopped
1 tsp coriander powder
1/2 tsp (0.5 tsp) turmeric
1/4 tsp (0.25 tsp) black pepper

2 medium tomatoes pureed or 1.5 cups puree
1/2 to 3/4 tsp salt or to taste
1 to 1.5 cups (235 to 353 ml) water

METHOD

Heat oil in a skillet over medium heat. When hot, add cumin, mustard and nigella seeds and let them start to sizzle or pop. 1 minute. Add bay leaves and red chilies and cook for a few seconds. Add in the onion, garlic and ginger and a pinch of salt. Cook until translucent. 5 to 6 minutes. Stir occasionally.

Add coriander, turmeric, black pepper and mix well. Add pureed tomato, salt., Uncover and cook for a 5-6 minutes to thicken the tomato puree., stir while cooking.
Add water and bring the sauce to boil, empty The Jack Man Nude Jackfruit chunks and cook for 5 minutes. 


 Taste and adjust salt and spice.
Garnish with cilantro and serve.


Your quick and easy jackfruit curry is ready,. Enjoy it with some basmati  rice!

CREDIT: Recipe inspired by Vegan Richa

Image by Vegan Richa
https://www.veganricha.com/

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