SERVINGS: 3 to 4
PREP / COOK TIME: 15 to 20 MINS
INGREDIENTS
1 packet of The Jack Man Salsa Jackfruit
Tortilla (Taco size) - 6 To 8
Small amount of Shredded red cabbage
½ Shredded red onions
2 Avocados
1 Cup corn
Cilantro (Optional)
Jalapenos (Optional)
Lime(Optional)
METHOD
Tortilla: Warm either side of the tortilla on a pan for few minutes.
Jackfruit: Tear open The Jack Man Salsa Jackfruit pouch and empty the contents into a frying pan with small amount of oil (optional). Heat for 3-4 minutes while stirring and breaking up to get the pulled look.
Others: Scoop and slice avocado, shred red cabbage, and onions.
Place the tortilla on serving plates. Top with heated jackfruit, shredded onions, red, sliced avocados, cilantro, jalapenos, and Lime (Optional).
Your quick and easy salsa jackfruit tacos with corn and avocado is ready. Enjoy!
CREDIT: The Jack Man
SERVINGS: 3 to 4
PREP / COOK TIME: 15 to 20 MINS
INGREDIENTS
1 packet of The Jack Man Salsa Jackfruit
Tortilla (Taco size) - 6 To 8
Small amount of Shredded red cabbage
½ Shredded red onions
2 Avocados
1 Cup corn
Cilantro (Optional)
Jalapenos (Optional)
Lime(Optional)
METHOD
Tortilla: Warm either side of the tortilla on a pan for few minutes.
Jackfruit: Tear open The Jack Man Salsa Jackfruit pouch and empty the contents into a frying pan with small amount of oil (optional). Heat for 3-4 minutes while stirring and breaking up to get the pulled look.
Others: Scoop and slice avocado, shred red cabbage, and onions.
Place the tortilla on serving plates. Top with heated jackfruit, shredded onions, red, sliced avocados, cilantro, jalapenos, and Lime (Optional).
Your quick and easy salsa jackfruit tacos with corn and avocado is ready. Enjoy!
CREDIT: The Jack Man