SERVINGS: 3 to 4 | PREP/COOK TIME: 15-20 Mins |
INGREDIENTS
Tortilla (Taco size) Soft or Hard - 6 To 8 2 Large avocados (Scoop and slice) 1/2 Small red onion finely chopped Good amount of chopped cilantro very small amount of salt and lime juice 2 Large Tomato's diced 1/2 Small red onion diced Small amount of cilantro finely chopped very small amount of salt and lime juice |
METHOD Tortilla: Warm either side of the tortilla on a pan for few minutes (Soft taco). Jackfruit: Tear open The Jack Man Salsa Jackfruit pouch and empty the contents into a frying pan with small amount of oil (optional). Heat for 3-4 minutes while stirring and breaking up to get the pulled look. Guacamole: Mix the ingredients together gently until smooth and well balanced, adjust seasoning (salt/lime juice) as needed. Fresh tomato salsa: Mix ingredients together gently, adjust seasoning as needed. Place the tortilla on serving plates. Top with heated jackfruit, fresh tomato salsa and guacamole.
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